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EatingWell
12 Foods You Should Stop Putting in the Refrigerator
It’s tough to keep track of all of the “rules” when it comes to food safety, especially when it comes to storage. Some foods need to be refrigerated, while others are fine to leave out on the counter or in the pantry. Chef Jess contributed to EatingWell's latest list of foods that do best when kept out of the refrigerator.
Services
Chef Jess is an integrative and functional nutrition expert, spokesperson, and media personality who empowers food and beverage brands with a captivating fusion of culinary and functional nutrition expertise.
SPOKESPERSON
Consider Chef Jess as your brand representative for your upcoming event, conference, or on-air segment. Her personable nature and simplified communication style will help connect your brand with your audience.
culinary demos
Eliminate hassle with a culinary demonstration that provides tangible functional nutrition knowledge that empowers your audience and fosters a deeper connection to your brand.
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Education Modules & Training Creation
Provide your audience or brand partners with an in-depth functional nutrition course for your upcoming product launch, core ingredient, or in-market food item.
RESEARCH & DEVELOPMENT
Allow Chef Jess to provide your team with the most accurate nutrition insights, empowering you and your audience to make informed nutrition decisions and stay abreast of ever-changing industry trends.
Corporate Wellness
Enhance employee well-being and productivity with interactive workshops, lunch and learns and group consultations. Chef Jess provides a health-conscious approach to nutrition within the workplace.
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customized Services
Let Chef Jess create a customized plan for any nutrition need! From nutrition research to culinary expertise, Chef Jess offers a comprehensive range of services, simplifying the process for your brand's marketing and communications team.
